Ebook Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
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Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Ebook Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
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About the Author
Janice Wong's culinary training has taken her around the world and back. The native Singaporean holds a degree in Economics, but a last minute career change saw her embark on a frenetic culinary grand tour. She learned from some of the world's best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chololatier Oriol Balaguer and prodigious French pastry chef Pierre Herme. Chef Wong has received worldwide recognition for her cutting edge creations and is a regular on the global pop-up circuit.
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Product details
Hardcover: 176 pages
Publisher: Gatehouse Publishing; 2 edition (July 1, 2017)
Language: English
ISBN-10: 9811112495
ISBN-13: 978-9811112492
Product Dimensions:
9 x 1 x 11 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#682,959 in Books (See Top 100 in Books)
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